Image 1 of 7
Image 2 of 7
Image 3 of 7
Image 4 of 7
Image 5 of 7
Image 6 of 7
Image 7 of 7
-
The Elite Sauté is slightly wider and deeper than the 11” skillet. It includes one long handle to maneuver the pan conveniently and one short handle on the opposite side to help the pan feel balanced (not shaky) and comfortable when moving from stove to oven, or stove to table for serving. Handles stay cool while cooking and maneuvering and are removable for easy storage in a kitchen drawer. 11” skillet inverts over the Elite Sauté as a high dome cover and provides increased height (approx. 3 inches) to cook larger volume foods, like whole vegetables (squash and pumpkin). For even more height, utilize the 7 Qt. roaster as a high dome cover to cook whole chickens or turkeys stovetop.
Capacity: 6 Qt. | 5.7 L
Material: 316Ti Stainless Steel
Made in the USA using Globally Sourced Materials.
-
A multi-layer thermal core of heat-conducting aluminum that enables even heating.
A self-basting, semi-vacuum cooking environment that reduces the need for water, oils and fats which allows for faster cooking.
• A Vapo-Valve that audibly alerts users when they should reduce the heat.
• A stainless steel exterior specifically designed to work on a variety of home cooking surfaces, from induction cooktops, to ceramic, gas and electric – it even works in the oven.
• Wide, dripless pouring edges help avoid spills.
• Detachable, ergonomic handles to allow flexibility with the cookware.
• Rounded corners that prevent food and grease buildup and are easy to clean.
• Self-nestling covers for easy storage.
• Removable handles remain cool to the touch and take up less room when storing the cookware.
-
